English Breakfast — A Classic Morning Cup
Begin the day with the timeless elegance of English Breakfast, a Flowery Pekoe black tea celebrated for its rich, full-bodied character and luminous coppery infusion. Smooth yet confidently robust, this classic brew delivers depth and warmth in every cup.
Traditionally rolled and carefully graded, the leaves release a satisfying flavour that has long been cherished in British tea culture. Enjoyed plain or with a splash of milk, a slice of lemon, or a touch of honey, this tea offers a comforting and invigorating start to the day.
Why You’ll Love It
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Full-bodied and smooth, with a classic breakfast profile
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Medium caffeine for a gentle, steady lift
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Rich in antioxidants for everyday enjoyment
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Exceptionally versatile—perfect with milk, lemon, or honey
Tasting Notes
Ingredients: Organic black tea
Grade: Flowery Pekoe (FP)
Botanical Name: Camellia sinensis
Origin: India
Antioxidant Level: Medium
Caffeine Content: Medium
Certified Organic | Vegan
Brewing Guide
Use 1 tea bag or 1 teaspoon (2 g) per cup
Heat water to 100ºC / 212ºF
Steep 3–5 minutes, according to taste
