Peach & Apricot Black Tea — Lush, Fruity & Refreshing
Savour the sun-ripened sweetness of peach and apricot in this fragrant black tea blend, where vibrant fruit notes meet the refined depth of high-grown Ceylon tea. Smooth and expressive, each cup reveals a luscious harmony of juicy stone fruit layered over a rich, velvety black tea base.
Naturally refreshing and beautifully aromatic, this tea is a summer essential—equally delightful served hot or poured over ice. Its gentle fruit sweetness pairs effortlessly with a slice of fresh peach, a hint of citrus, or a touch of mint, creating a cup that feels both uplifting and indulgent.
With a high antioxidant profile and a smooth, medium caffeine level, this blend offers a bright moment of enjoyment that energizes while remaining easy and relaxed.
Why You’ll Love It
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Juicy peach and apricot notes balanced by refined black tea
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Refreshing and versatile, perfect hot or iced
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Medium caffeine for a gentle, feel-good lift
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High in antioxidants for everyday enjoyment
Tasting Notes
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Taste: Sweet, sun-ripened peach and velvety apricot
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Body: Smooth, rounded black tea
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Finish: Clean, fruity, and lightly refreshing
Perfect Moment
Ideal iced on a warm summer afternoon or hot as a gentle morning wake-up.
Delicious on its own or lightly sweetened with honey or citrus.
Ingredients: Black tea, natural flavours (peach, apricot)
Origin: Sri Lanka
Regions: Nuwara Eliya · Dimbula · Uva
Antioxidant Level: High
Caffeine Content: Medium
Infusion: Bright and coppery
Vegan
Hand-blended in Canada
25 sachets / 50g
Brewing Guide
Use 1 tea sachet per 200–260 ml (7–9 oz) of water
Heat water to 100°C / 212°F
Steep 3–5 minutes, according to taste
For iced tea, brew hot and pour over ice
