Rose Jade Matcha – Gyokuro Green Matcha

Bold, luminous, and exquisitely refined, Rose Jade Matcha is a premium powdered green tea crafted from pure Gyokuro leaves, treasured for their remarkable depth and naturally velvety sweetness. The result is an exceptional matcha with a generous body, delicate umami, and a clean, vibrant finish.

In the cup, it reveals a spectacular infusion—thick, brilliant emerald green with a silky texture that reflects the extraordinary quality of its leaves.

Gyokuro tea plants are traditionally shaded beneath special mats for three weeks before harvest, a careful technique that intensifies chlorophyll levels and enhances the leaf’s rich green color and smooth sweetness. After harvesting, the leaves are steamed and dried, refined into Tencha, and then stone-ground into an ultra-fine powder, producing a matcha of remarkable purity and refinement.

Taste Profile

Delicate sweetness • Full-bodied • Clean green finish • Gentle umami

Aroma & Appearance

Neutral aroma • Finely milled green tea powder • Brilliant emerald green

Organic Composition

Organic Gyokuro Green Tea (Jade Dew)

Origin

Japan — Kagoshima Prefecture

Antioxidant Level

Very High

Caffeine Level

Low

Usage

Use 1–2 g per serving for traditional whisked matcha, or 2–3 g for lattes, smoothies, and recipes.

Preparation — Whisked Matcha

Heat fresh water to a boil, then allow it to cool to 82°C / 180°F.
Add ½ teaspoon of matcha to your cup or bowl.
Pour 250 ml / 8 oz of water and whisk briskly until smooth and lightly frothy.
Enjoy immediately for its full, aromatic expression.